Buying these from the green grocer I politely asked if he would be careful not to break the leafy tops, that I chose my persimmons based on the formation of the green part. I got a strange look. I didn't think this was such a peculiar thing to ask, or was it? Hadn't he heard this before? Perhaps this is odd, but it was well worth the awkward moment.
10.23.2009
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11 comments:
Not strange at all if you ask me. I've always loved their looks more than their taste. Have a great weekend!
I would always buy a pear with a leaf attached, or things that have an appearance of being hand picked as if from ones own tree if possible...so requesting this is smart Janis!
When a lived in the much cooler climate of Melbourne with an abundance of markets- gardening was easily a true pleasure - and I grew to delight in filling my home with finds from everywhere including things from a rambling garden of my own...always natural and non-processed. In the same way I love flowers indoors somewhat 'au naturale' I love to see edible produce looking like it came from nature, not a lab!
always thought provoking words from you Janis...no matter how brief!
Food must feed the eyes (and hearts) and not just the bellies!
Oh, Janis!! This shot is AMAZING!! The colors, composition, everything! And it goes so well with your blog banner! LOVE!!
I totaly agree with MoDsquad !!! Have a beautiful week-end my new secret agent partner !!! Bises
yes, indeed.
well worth the awkward moment.
i, too, have been known to buy a persimmon or two just because of their sumptuous color and wonderfully formed leaves.
They are beautiful. Thank you for sharing your artists eye.
i told you on flickr, but can't say it too much: this is such a lovely photo! and it's not weird to ask as you did. food should always look pretty, no?
These are gorgeous! I didn't think they were real at first. I love the photo....what a good eye you have!
I've been seeing lots of beautiful persimmons at the market lately. I must buy some.
Oh, I've never seen such persimmons in Finland! Gess I have to travel to California one day. They happen to be one of my favourite fruits.
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